Vittles
An award-winning food and culture publication platforming diverse voices from across the world.
Vittles launched in March 2020 and quickly became one of the most important food publications in the English-speaking world. Founded by Jonathan Nunn, Vittles publishes food and culture writing from across the globe, platforming writers, illustrators, and chefs who are often underrepresented in traditional food media.
What sets Vittles apart is its commitment to food as a lens for understanding culture, migration, identity, and politics. The newsletter has grown to over 80,000 subscribers and recently expanded into a biannual print magazine. With bureau chiefs covering different cities, Vittles delivers rigorous, beautifully written food journalism that goes far beyond recipes to explore what and why we eat.
