A Newsletter
Recipes, personal essays, and unsolicited advice from bestselling cookbook author Alison Roman.
Best for
Home cooks who want approachable, personality-driven recipes alongside personal essays and lifestyle recommendations
Why we recommend it
- Recipes are thoroughly tested, approachable, and written in a warm, conversational voice
- Blends food content with personal essays, recommendations, and cultural commentary
- Backed by a bestselling cookbook author with a massive, engaged community
A Newsletter is the weekly Substack publication from Alison Roman, New York Times bestselling cookbook author of Dining In, Nothing Fancy, and Sweet Enough. Each issue delivers a mix of original recipes, personal stories, product recommendations, and what Roman calls "unsolicited advice," all written in her signature frank and funny voice. The newsletter has grown into the largest food-focused Substack with over 300,000 subscribers, and serves as the central hub of Roman's broader media presence, which includes her Home Movies YouTube cooking series and her Solicited Advice podcast.
What distinguishes A Newsletter from other recipe newsletters is how deeply personal and opinionated it is. Roman does not just share recipes; she writes candidly about her life, her obsessions, and her evolving relationship with food and New York City. The free tier delivers substantial content including full recipes and essays, while the paid tier unlocks additional posts and archive access. Whether she is perfecting a caramelized shallot pasta or recommending the best tinned fish, Roman's voice makes every issue feel like getting a letter from your most food-obsessed friend.
