Smitten Kitchen
Fearless cooking from a tiny New York City kitchen, featuring meticulously tested recipes for every occasion.
Smitten Kitchen began as a beloved food blog in 2006 and has evolved into one of the most popular food newsletters on Substack. Deb Perelman brings her signature warmth and precision to every recipe, testing and retesting dishes in her famously small Manhattan kitchen until they are absolutely perfect.
The weekly Smitten Kitchen Digest delivers new recipes, seasonal menus, cookbook author interviews, and kitchen wisdom every Monday morning. Free subscribers get the core digest, while the newsletter also features "The Weekly Yap" with more casual food musings. Perelman is a New York Times bestselling cookbook author whose approachable style has earned her a devoted following of home cooks worldwide.
