Milk Street Newsletter
Global cooking techniques and recipes from Christopher Kimball's Milk Street.
Best for
Adventurous home cooks who want to explore global flavors and learn new techniques beyond standard American recipes
Why we recommend it
- Recipes are rigorously tested and adapted for home kitchens
- Strong focus on global cuisines and lesser-known techniques
- Led by Christopher Kimball, a pioneer in recipe-testing media
Milk Street Newsletter is a weekly global cooking newsletter by Christopher Kimball that introduces home cooks to bold international flavors, unfamiliar ingredients, and time-tested techniques from kitchens around the world. Founded in 2016 and headquartered on Milk Street in Boston, the organization was Kimball's next venture after his departure from America's Test Kitchen, where he spent over two decades building one of the most trusted names in recipe testing.
Each issue features rigorously tested recipes adapted for the home cook, deep dives into pantry staples from different cultures, kitchen tool reviews, and personal letters from Kimball himself. Milk Street has expanded into a multimedia operation that includes a PBS television show, a radio show and podcast, a bimonthly print magazine, and an online cooking school, giving the newsletter a rich library of content to draw from each week.
What makes Milk Street unique compared to other cooking newsletters is its deliberate focus on non-Western cuisines. Rather than offering variations on familiar American dishes, it pushes readers to explore Middle Eastern spice blends, Japanese pantry essentials, and Latin American techniques that fundamentally change how you approach weeknight cooking.
